Organic Sangari, For Cooking Use, Certification : FSSAI Certified

A delightful bean and berry combo unique to Rajasthan, Ker Sangri (Prosopis cineraria) is traditional, spicy sabji made with Ker berry and the Sangari beans. Cooked Simply and easily with common ingredients like red chilies, carom seeds and couple of spice powders. Ker Sangari is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of the recipe, as it enhances the flavour of all the spicy ingredients while also providing sweet respites in every spoonful.