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Member Since 3 Years
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GST No. 29DDSPS2625K1ZQAsk for more detail from the seller
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The Historical Dictionary of Indian Food' by Late Food Historian KT Achaya describes Sambar as, "a fairly thick spicy extract of thuvar dhal(Toor Dal) soured with tamarind, frequently containing soft vegetables like Brinjal, drumstick, gourd and lady's finger." Sambar can be consumed along with idli, Dosa or rice.
A mixture of traditional Indian spices coming together to create an ethnic and delectable Sambar powder. The ingredient spices are sourced across India and are blended to perfection, in just the right proportion to ensure the right aroma, traditional taste, and quality. It is freshly ground Sambar Powder for making Sambar, a heart-warming, delicious lentil stew preparation from Southern India.
It has a rich, earthy, umami taste that makes it a true repository of flavours. Freshly made using a traditional, heirloom recipe and for a distinct homemade taste. Enjoy the Sambar along with rice and your choice of Vegetables.
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Doddaballapur, Bangalore, Karnataka 
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