Organic Cinnamon is an excellent source of manganese, dietary fiber, iron, calcium, vitamin B and k, and antioxidants choline, beta -carotene, lycopene, and zeaxanthin. It has anti-oxidant, anti-inflammatory, anti-microbial properties.

Benefits:-

1. Regulates blood glucose level

2. Protects from neurodegenerative diseases

3. Boosts the immune system

4. Protects against heart disease

5. Helps with arthritis

6. Helps in chronic cough, cold & clear sinuses

Uses:-

Cinnamon is used in cooking, and baking and added to many foods. It is used in flavoring and fragrances. Cinnamon can be used in tea, curries, stews, soups, rice, desserts, or distilled into the extract. Cinnamon adds great flavor, improves food palatability, and gives a fabulous aroma to the baked goods.

Organic Cinnamon is an excellent source of manganese, dietary fiber, iron, calcium, vitamin B and k, and antioxidants choline, beta -carotene, lycopene, and zeaxanthin. It has anti-oxidant, anti-inflammatory, anti-microbial properties.

Benefits:-

1. Regulates blood glucose level

2. Protects from neurodegenerative diseases

3. Boosts the immune system

4. Protects against heart disease

5. Helps with arthritis

6. Helps in chronic cough, cold & clear sinuses

Uses:-

Cinnamon is used in cooking, and baking and added to many foods. It is used in flavoring and fragrances. Cinnamon can be used in tea, curries, stews, soups, rice, desserts, or distilled into the extract. Cinnamon adds great flavor, improves food palatability, and gives a fabulous aroma to the baked goods.