Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index.

Benefits:-

1. It is good for your heart

2. It helps prevent diabetes

3. It prevents cancer

4. It prevents asthma

5. It is gluten-free

6. It controls cholesterol

7. It helps with digestion

8. It detoxifies your

9. It is rich in vitamin B

10. It is good for your muscles

Uses:-

Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.

Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index.

Benefits:-

1. It is good for your heart

2. It helps prevent diabetes

3. It prevents cancer

4. It prevents asthma

5. It is gluten-free

6. It controls cholesterol

7. It helps with digestion

8. It detoxifies your

9. It is rich in vitamin B

10. It is good for your muscles

Uses:-

Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.