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Member Since 5 Years
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GST No. 24AAHCT2320C1ZZAsk for more detail from the seller
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The fresh leaves are used as a vegetable. The immature pods are also cooked. Dried seeds are added to soups and stews. The ripe dry seeds are boiled and eaten as a pulse. In India these are split into dhal. The dried husks, seeds and broken dhal are used as cattle feed in India.
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Mithi Rohar, Gandhidham, Gujarat 
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