Choudhary Masale Kasoori Methi, For Spices, Certification : FSSAI Certified

Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis. USAGE - Soak the Choudhary Kasoori Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasoori Methi.