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Contact SupplierBasmati rice is a long- grain and it is the most famous in the long-grain varieties. Its flavor is the nutty and popcorn-like aroma. Basmati rice is cultivated in India, mostly in the Himalayan foothills of the Indian sub-continent. It's elongate at least twice their original size with a characteristic soft and fluffy texture upon cooking. Basmati rice is mostly available in creamy and white varieties.