Immunity Booster Black Tea - 100g, For Home, Office, Restaurant, Certification : FSSAI Certified

garden to chai to immunity - our unique chai is the best way to empower immunity

enjoy this perfect balance of taste, health & aroma - consisting of a unique blend of penang clove from farmlands in tamil nadu, the mighty ginger from natives in orissa, the black pepper in from of panniyur-3 from kerala, the cinnamon from meghalaya, the green cardamom sourced from the idukki district in kerala, the turkish bay leaves from the mountains of north-eastern india and the black tea leaves from the foothills of assam.

• storehouse of health - teacurry immunity chai a perfect balance of taste, health & aroma - consisting of penang cloves, mighty ginger, panniyur-3 black pepper, cassia cinnamon, green cardamom, turkish bay leaves and assam black tea. It's a perfect blend to boost immunity, detoxify the body, fight morning sickness, assist with diabetes, help with indigestion and joint pain.
• world of flavours - teacurry immunity chai has a  soft, muted, sun-soaked yellow colour with an intense spicy sweet smell mixed with earthy aromas. The bold spiciness of ginger and strong sweetness of clove shine through, but the spices don't overshadow our full-bodied black tea leaves.
• the perfect blend - enjoy this perfect balance of taste, health & aroma, hand-selected from india’s finest gardens & crafted by our highly skilled master blenders over thousands of cups.

ingredients - 

• the mighty ginger - ginger is sourced from the native farmlands in orissa and has been used since vedic times to boost immunity and for detoxifying the body. Ginger further reduces the risk of nausea and helps with pain in the case of menstrual cramps and some people with osteoarthritis. 
• the incredible cinnamon - obtained from the inner barks of cinnamomum tree, cinnamon is used as an aromatic condiment and a powerful medicinal spice. Our meghalayan cinnamon further reduces the risk of heart diseases, boosts immunity, improves sensitivity to the hormone insulin, lowers blood sugar levels and fight bacterial and fungal infections in the body.
• the magnificent clove - this strong, pungent but sweet spice in form of penang clove, is sourced from the farmlands of tamil nadu. It assists against cancer, kills bacteria, improves liver health, regulates blood sugar levels, promotes bone health and reduces stomach ulcers.
• the versatile black pepper -  teacurry indian black pepper is sourced from farmers in kerala (south india) in form of the panniyur-3 (shima) variety. Its high antioxidant content and anti-inflammatory properties benefit your brain, improves blood sugar levels, lowers cholesterol, fights cancer, promotes gut health and offers pain relief.
• the majestic cardamom - teacurry cardamom is sourced from the idukki district in kerala. The indian cardamom has been used for ages to fight against digestive problems, fight cancer, treat bad breath, prevent cavities, improve breathing and protect the liver. 
• dazzling bay leaf - teacurry bay leaf in form of turkish bay leaves (also called the mediterranean), is sourced from the mountains of north-eastern india. These shorter and fatter leaves are a rich source of vitamin a, vitamin c, iron, potassium, calcium, and magnesium.
• zesty black tea - black tea is sourced from the gardens in assam in the form of assam black tea. These full-bodied leaves with a smoky aroma are a rich source of theophylline and polyphenols. Black tea boosts heart health, lowers bad ldl cholesterol, improves gut health, reduces blood pressure and lowers blood sugar levels.