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GOLDEN MOUNTAIN THICK OYSTER SAUCE, Certification : FSSAI Certified.

Listing ID #5904798

500 - 550 / piece
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  • MOQ 10 Box
  • CertificationFSSAI Certified.
  • Cultivation TypeNatural,Organic
  • Shelf Life12 Months
  • ColorBrownish
  • Supply Type Manufacturer, Exporter, Supplier, Retailer, Importer, Trader
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 4 Years
  • Nature of Business Distributor
  • GST No. 14AYVPN3171G1Z5

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Product Details no_img_icon

  • Certification FSSAI Certified.
  • Cultivation Type Natural,Organic
  • Shelf Life 12 Months
  • Color Brownish
  • Form Gel
  • Packaging Type Glass Bottle
  • Freezing Process Cold Storage
  • Country of Origin THAILAND
  • Packaging Size 500ml
  • Type Oyster Sauce
  • Material Oyster
  • OYSTER SAUCE RED
  • Product Name GOLDEN MOUNTAIN OYSTER SAUCE
  • Product THAI SAUCE
  • Usage RESTAURANT, HOTEL

Golden Mountain is an extremely popular Thailand sauce company. Traditionally, oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. Modern variations include lighter oyster sauces as well. Golden Mountain Seasoning Sauce (also known as Green Cap) is well known culinary staple of Thai cuisine. The seasoning sauce is made of Oyster, fermented soybeans, salt, sugar and does not contain MSG. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark.


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Product Images

  • GOLDEN MOUNTAIN THICK OYSTER SAUCE
  • GOLDEN MOUNTAIN THICK OYSTER SAUCE
  • GOLDEN MOUNTAIN THICK OYSTER SAUCE
  • GOLDEN MOUNTAIN THICK OYSTER SAUCE

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Unique importer of parts and spare and household items and electronic, tools.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer / Distributor / Importer / Trader / Buying House
  • Number of Employees Below 20
  • Year of Establishment 1995
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