Garam Masala Powder, For Cooking, Certification : FSSAI Certified

Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. All the spice ingredients are well roasted and ground into a powder form and added in to various delicacies to give them a slightly spicy and pungent flavour. According to Ayurveda, the word 'Garam' means 'heating the body', as the spices included in the Garam Masala are said to elevate the body temperature.

This extensively used blend of spices helps spruce up any dish and the spices used in the Masala. A pinch of Garam Masala adds extra flavour and aroma in any curry. It can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add that extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.