Natural Fresh Custard Apple, For Eating, Certification : FSSAI Certified

Natural Fresh Custard Apple, For Eating, Certification : FSSAI Certified

₹ 40 - ₹ 50 / Kilogram

MOQ2 Ton
Brand NameFabulous
Cultivation TypeNatural
SpecialitiesNon Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour
Freezing ProcessNo need
Supply TypeManufacturer, Exporter, Supplier, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 3 Years
Nature of Business Supplier
Year of Establishment 2005

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Product Details
Company Details

Shelf Life5 days
GradeA Grade
ColorGreen
FlavorSweet
Country of OriginIndia
StorageCool Place
freshYes
Is It OrganicYes
Is It ImportedYes
Refrigeration RequiredNo
Size55mm to 70 mm
Weight100 gm to 250 gm
Preservation ProcessYes
Freezing ProcessNo need
Purity100
Energy101 kcal
Sodium4 mg
Calcium30 mg
Vitamin C19.2 mg
Potassium382 mg
Freezer Temp.No need
Magnesium18 mg
Total Fat0.3 gm
Total Carbohydrate24 g
SeasonWinter
Vitamin A6 iu
Packaging TypePlastic Packet, Plastic Box
Dietary Fiber4.4 g
Packaging Size5kg, 10kg
ConsistencyPure
UsageEating
Maturity (%)100
SpecialitiesNon Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour
Cholesterol (%)0 mg
Brand NameFabulous
Iron (%)0.6 gm
CertificationFSSAI Certified
Cultivation TypeNatural
Maturity99%
Place Of OriginIndia

Custard apples are full of antioxidants. Antioxidants release free radicals from the body cells and prevent or reduce the damage caused by oxidation.It also slows down ageing process. Antioxidants are substances that may protect your cells against free radicals, which may promote diseases. Free radicals are molecules which are produced when our body breaks down food or when you're exposed to smoke or radiation. Including custard apples in your diet occasionally will not only help your body reduce inflammation but to help skin to repair itself naturally.