Dry Mango Powder, For Cooking, Spices, Food Medicine, Cosmetics, Packaging Type : Plastic Pouch, Plastic Packet

Dry Mango Powder also called ‘Amchur’ is widely used in preparing various dishes and finds use as an agent for adding a tangy flavor to any dish. Prepared using raw mango, which is sliced, then dried and processed to filter out impurities while enhancing the taste. The perfect substitute for tamarind or vinegar, our Dry Mango Powder is the ideal addition to any dish due to its matchless quality and taste. Appreciated for Use of farm fresh mangoesDelectable tasteHeady aromaFree flowing, moisture-free powderToxic-free composition Availability 50gm100gm200gm500gm1kg Ideal to add in DalCurriesSoupsDishes