Custard Powder Golden Vanilla Flavoured Cartons: This product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc.
Short Directions For Use: For pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired.
Appliances Required: A gas stove or a heating appliance. Refrigerator for chilling.
Ingredients Required: Half a litre of milk or multiples.
Approx No. of Serves per 100 g Pkt:Makes 2500ml pouring custard or 1250ml setting moulded custard.
Preparation Time: Blending Time: 3 to 5 minutes, Heating Time 10 minutes. Chilling Time: One Hour.

Custard Powder Golden Vanilla Flavoured Cartons: This product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc.
Short Directions For Use: For pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired.
Appliances Required: A gas stove or a heating appliance. Refrigerator for chilling.
Ingredients Required: Half a litre of milk or multiples.
Approx No. of Serves per 100 g Pkt:Makes 2500ml pouring custard or 1250ml setting moulded custard.
Preparation Time: Blending Time: 3 to 5 minutes, Heating Time 10 minutes. Chilling Time: One Hour.