Bodduri’s raw honey generally recognized as honey that exists as it did in the hive, without being filtered or pasteurized. Honey marketed as unpasteurized may or may not be filtered.
Bodduri raw honey, whether raw or pasteurized, naturally resists the growth of bacteria and other dangerous organisms because of its low moisture content and high acidity. However, yeast spores that naturally exist in the nectar used to produce honey can multiply and cause fermentation, which, while not dangerous, can affect the flavor. Some commercial producers choose to pasteurize their products, which kills any lingering yeast. It also keeps honey from crystallizing as quickly.
Bodduri’s raw honey we supply pure raw honey by collecting into the way of organic, and we pack properly into glass bottles to supply our valuable bodduri raw honey customers in hyderabad and all over the india.

Bodduri’s raw honey generally recognized as honey that exists as it did in the hive, without being filtered or pasteurized. Honey marketed as unpasteurized may or may not be filtered.
Bodduri raw honey, whether raw or pasteurized, naturally resists the growth of bacteria and other dangerous organisms because of its low moisture content and high acidity. However, yeast spores that naturally exist in the nectar used to produce honey can multiply and cause fermentation, which, while not dangerous, can affect the flavor. Some commercial producers choose to pasteurize their products, which kills any lingering yeast. It also keeps honey from crystallizing as quickly.
Bodduri’s raw honey we supply pure raw honey by collecting into the way of organic, and we pack properly into glass bottles to supply our valuable bodduri raw honey customers in hyderabad and all over the india.