Raw Natural Black Pepper Powder, For Cooking, Spices, Certification : FSSAI Certified

aazito is sourcing spices from their farms. our farms are located in gondal, gujarat, famous for their spices. aazito’s spices are ground with cold grinding technology which is stable at 40°c (104°f) to 45°c (113°f). in the normal grinding method temperature is reach up to 120°c (248°f), spices begin to lose their pungency and flavor at around 60°c(140°f). our technology preserves the test and aroma of spices as well. therefore, you only need the least quantity of spices to create great food.

spices range:

chilli powder (kashmiri+reshmpato)

hot chilli powder (reshampato)

red kashmiri chilli powder (kashmiri)

turmeric powder

coriander powder

cumin powder

black pepper powder

fennel powder