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Amrit Desi Cow A2 Ghee, Certification : FSSAI

Listing ID #3745313

  • MOQ 100 Litre
  • CertificationFSSAI
  • Shelf Life365 days
  • TypeVegetarian
  • Processing TypeTraditional Bilona
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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  • Member Since 6 Years
  • Nature of Business Retailer

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  • Certification FSSAI
  • Shelf Life 365 days
  • Type Vegetarian
  • Processing Type Traditional Bilona
  • Packaging Type Box and TIN
  • Colour Yellow

Goamrit A2 Ghee is the finest Desi Cow's hand churned ghee manufactured by Vedic traditional method. In this method, fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, this curd is then hand churned with wooden hand churner and makkhan or non salted butter obtained in the process is then separated, the separated makkhan is then boiled in a thick iron vessel on mild cow dung cake fire and finally what we get is the finest ghee which has numerous ayurvedic and medicinal properties.


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Amrit Desi Cow A2 Ghee, Certification : FSSAI at Best Price in Jaipur - ID: 3745313
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Amrit Desi Cow A2 Ghee, Certification : FSSAI

Listing ID #3745313

  • MOQ 100 Litre
  • CertificationFSSAI
  • Shelf Life365 days
  • TypeVegetarian
  • Processing TypeTraditional Bilona
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
View More Details
Send Enquiry

Company Information

  • Member Since 6 Years
  • Nature of Business Retailer

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Certification FSSAI
  • Shelf Life 365 days
  • Type Vegetarian
  • Processing Type Traditional Bilona
  • Packaging Type Box and TIN
  • Colour Yellow

Goamrit A2 Ghee is the finest Desi Cow's hand churned ghee manufactured by Vedic traditional method. In this method, fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, this curd is then hand churned with wooden hand churner and makkhan or non salted butter obtained in the process is then separated, the separated makkhan is then boiled in a thick iron vessel on mild cow dung cake fire and finally what we get is the finest ghee which has numerous ayurvedic and medicinal properties.


Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry
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Tell us what you need?

Looking for Amrit Desi Cow A2 Ghee?

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