All Purpose Flour, For Cooking, Certification : FSSAI

All-purpose flour, also known as refined flour or simply flour is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in Indian cuisine, especially for various many Indian breads. It is commonly used in baking cakes, pies and other desserts. It may also be used as a thickening agent.

It is white and powdery unlike whole wheat flour, which is creamish and grainy. Store in cool, dark, dry places and in containers where the flour can breathe. Moisture and damp environments breed insects. Maida is most commonly used in breads, cookies, pastries and cakes. It is used for making noodles, the outer coverings of Momos, Pasta, Spaghetti, and Pizza Crusts. In India, it is used in making traditional Indian pan-based breads like naans. Our breakfast staple - white breads are made with Maida. It may be used to thicken sauces or as a crusty coating for fried foods. It is also used in Indian mithais.