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    FSMA VQIP Certification

    • Business TypeService Provider
    • Preferred Buyer Location India only

    Fsma voluntary qualified importer program (vqip) certification from sgs helps you comply with the requirement for third-party certification of foreign suppliers. The food safety modernization act....
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    • calendar Member Since 5 Years
    • building Nature of Business Service Provider
    • gst icon GST No. 27AAACS5514Q1ZY

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    Fsma voluntary qualified importer program (vqip) certification from sgs helps you
    comply with the requirement for third-party certification of foreign suppliers.
    The food safety modernization act (fsma) vqip is a us food and drug administration
    (fda) accredited third-party certification program. Foreign suppliers may apply for fsma
    vqip certification, which is a prerequisite for importers applying for expedited entry of food
    under the vqip program.
    We have been accredited by the american national standards institute (ansi) to certify
    foreign food suppliers under the fda’s third-party accredited certification program for
    fsma.
    Why choose sgs fsma vqip certification?
    fsma vqip certification helps you to:
    • demonstrate compliance with the third-party accredited certification requirements of
    foreign suppliers – a prerequisite for us importers pursuing the vqip application
    process
    • apply for fsma certification as a foreign (non-us) supplier
    fsma vqip certification can be granted following an unannounced regulatory audit. Annual
    certification is required.
    A world-leading certification provider
    as a world-leading provider of verification and certification services, we are an accredited
    third-party certification body, meeting the applicable requirements of 21 cfr part 1, subpart m. We are accredited to conduct food safety audits and issue facility certifications to
    eligible entities.
    Vqip certification is:
    • issued for the purposes of the fsma third-party accredited certification rule, attesting
    that a facility complies with the applicable food safety requirements of the fd&c act
    and fda regulations
    • also used when mandated by fda for certain food facilities in specific countries or
    supplier sites based on fda’s risk evaluation
    • applicable to all food categories regulated by fda, including categories that are not
    covered by the preventive controls rules, such as seafood, juices, etc.


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