Fruit Ripening Chamber For Industrial

With a vision to be a pioneer in our domain, we are engaged in business of manufacturing and supplying premium quality Fruit Ripening Chamber. Ripening chambers are extremely air-tight chambers with attractively designed doors. These chambers are used to ripe various types of fruits including banana, apples, and mangoes. Our chambers maintain a constant temperature between 14 and 23 degree Celsius for easy ripening of fruits. Components of Fruit Ripening Chamber has a centralized refrigeration with multiple compressors.