Fruit Pulps

We are widely reckoned as one of the most prominent Totapuri/Alphonso Mango Pulp, White Guava Pulp, Papaya Puree and Pineapple pulps manufacturers in India. The fruits that are chosen for the extraction of pulp are checked by our experts so as to serve the best quality fruit pulp to the customers. Customers can avail the range of fruit pulp that includes Totapuri mango fruit pulp, white guava pulp, papaya fruit pulp, pineapple pulp etc. The techniques applied for the processing of fruit pulp do not misbalance the nutrient level of the fruit nor does any taste or color enhancer is added. Moreover, the cans used in the packing of the fruits’ pulp are of excellent quality that ensures safe storage of the pulp.
Totpuri Mango/white Guava/Papaya/ Pinapple pulp
Specifications
Hot Packed in OTS Cans
Totapuri Mango Pulp TSS 14-16 Deg Brix Acidity : 0.4-0.5 as citric Acid
White Guava Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid
Papaya Pulp Hot Packed in OTS Cans TSS 9-10 Deg Brix Acidity : 0.4-0.5 as citric Acid
Pineapple Pulp Hot Packed in OTS Cans TSS 10-12 Deg Brix Acidity : Standard
Packing
6 cans X 3.1 Kg each per carton. 1000 cartons or 24 cans x 850 gms each per carton 900 cartonsper 20' Dry container.