Vegetable, For Cooking, Variety : Brinjal, Onion, Potato, Tomato

Drumstick is produced by Moringa oleifera as a long fibrous green colored stick. It is eaten as a vegetable by cooking it in different styles including soup & as Thai cuisine. Bark, sap, root, leaves, & seeds produced from drumstick tree are used in the formulation of traditional medicines. Fresh drumstick rich in potassium, calcium, and vitamin A & C. Regular consumption of this vegetable prevents joint pain. It is widely known to have high amount of nutrition and excellent therapeutic values.