Taste: Sweet and tender meat

- Flavor: Mild flavor

- Texture: Relatively firm texture when cooked

- Source: Sustainably farmed in Vietnam

- Nutrition: Rich in protein and omega-3s

- Versatility: Can be used in a variety of dishes, such as stir-fries, salads, soups, and as a standalone main course

- Forms: Available in various forms such as headless, skinless, raw, cooked, and even flavored or pre-fried to suit different culinary needs

- Processing: The processing type and preservation process play vital roles in determining its quality, texture, and flavor profile

- Shelf life: Typically has a shelf life of 6 to 12 months when stored at the proper temperature

Taste: Sweet and tender meat

- Flavor: Mild flavor

- Texture: Relatively firm texture when cooked

- Source: Sustainably farmed in Vietnam

- Nutrition: Rich in protein and omega-3s

- Versatility: Can be used in a variety of dishes, such as stir-fries, salads, soups, and as a standalone main course

- Forms: Available in various forms such as headless, skinless, raw, cooked, and even flavored or pre-fried to suit different culinary needs

- Processing: The processing type and preservation process play vital roles in determining its quality, texture, and flavor profile

- Shelf life: Typically has a shelf life of 6 to 12 months when stored at the proper temperature