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Contact SupplierProduct prepared from MANGO collected in its optimum maturity stage, fresh, clean, sound and of a uniform color; which have been sorted, cooled and Individually Quick Freezing (IQF) then packed and
stored at the appropriate temperature (-18ºC) for its optimum preservation, to obtain an homogeneous sized
product, of a typical YELLOW color and very attractive for its consumption.
All processing is in accordance