Natural Frozen Tomato For Cooking

MOQ5000 Dozen
Cultivation TypeNatural
ApplicationCooking
TypeFrozen Vegetable
VarietyTomato
Supply TypeManufacturer, Trader
Preferred Buyer Location All over the world

(A) PHYSICAL PARAMETERS: Dimensions mm 50 - 100 Thousand Kernel Weight g 500 - 700 Test Weight g 700 - 900 Appearance Uniform, intact pieces Frozen Storage....

Company Information

Member Since 2 Years
Nature of Business Manufacturer
Year of Establishment 2022

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(A) PHYSICAL PARAMETERS:
	Dimensions	mm	50 - 100
	Thousand Kernel Weight	g	500 - 700
	Test Weight	g	700 - 900
	Appearance		Uniform, intact pieces
	Frozen Storage Condition		Keep frozen at -18°C or below
	Melting Temperature	°C	Not applicable
	Freezing Temperature	°C	Not applicable

(B) CHEMICAL PARAMETERS:
	Antioxidant Content	mg/kg	As per supplier specification
	Total Soluble Solids (TSS)	°Brix	0.5 - 1.5
	pH		5.0 - 7.0
	Acidity	%	? 0.5
	Protein Content	%	2
	Fat Content	%	0.2
	Carbohydrate Content	%	26
	Fiber Content	%	1.8
	Energy Value	kcal/100g	112

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	? 10,000
	Yeast and Mold	CFU/g	? 100
	Salmonella spp.		Absent
	E. coli		Absent