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Contact SupplierTandoori samosas are a delicious and popular variation of the traditional samosas. They are made by filling the samosa pastry with a mixture of spicy paneer, Onion, Capsicum, other spices and then marinating them in a blend of tandoori spices, yogurt, and lemon juice. Tandoori samosas have a unique smoky flavor and a spicy kick, making them a favorite appetizer or snack in many Indian restaurants and households. They are often served with a mint chutney or tamarind sauce. Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .