Frozen Surmai Fish, For Cooking, Human Consumption

Surmai is fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. 

In India, it is the most popular fish in Kerala. It is widely known as 'Neymeen' in South Kerala, 'Aiykoora' in North Kerala and 'Vanjaram' in Tamil Nadu.

Surmai Fish is celebrated for its deliciously mild and sweet flavor. Its taste is often described as a harmonious blend of oceanic freshness with a hint of buttery richness. This unique flavor profile lends itself well to various culinary preparations, from grilling to curries and everything in between.

Surmai fish is packed with essential minerals that are beneficial for overall health. It is particularly rich in selenium, which acts as an antioxidant, protecting cells from damage and supporting the immune system.