Frozen Straight Cut French Fries, Certification : FSSAI Certified

Straight cut French fries are a classic favorite, loved for their simplicity and versatility. These fries are precisely sliced into uniform shapes, offering a consistent texture and appearance. With a golden exterior and fluffy interior, they provide the perfect balance of crispiness and tenderness. 

Cooking Instructions : 

1. Heat edible oil to about 175°C.
2. Add the French fries straight from the freezer to the heated oil.
3. Fry till desired colour and crispiness is attained (usually 2.5 - 3minutes).
4. Remove floating leftovers with a strainer before frying the next batch.
5. Packaging Details : 2.5kg (5 x 2.5kg).