Frozen Soya Burger Patty

A veggie burger always starts with a great healthy patty. Soya Burger Patty purely vegetarian made from soya and freshest & testiest ingredients we can get our hands on. Relish our delicious patty and you can add it to sliced lettuce, tomato, onion, cheese and condiments like mustered mayonnaise and ketch up to taste.
Nutritional per 100g (Approx)

• Engery (K cal) - 242.71
• Protein (g) - 15.92
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 30.65
• Total Fat (g) - 6.27
• Saturated fatty acid (g) - 0.92
• Monounsaturated fatty acid (g) - 3.69
• Poly unsaturated fatty acid (g) - 1.57
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 12.57
• Calcium (mg) - 142.6
• Iron (mg) - 3.28

Cooking Instructions
Do not thaw

• For Frying
  
  • Remove the Soya Burger Patty from packaging
  • Ready to serve after 2-3 minutes Deep fry at 175^oC temp. (approx) or until golden brown.

• For Roast
  
  • Remove the Soya Burger Patty from packaging
  • Preheat oven at 220^oC temp. Put Soya Burger Patty on baking tray in a single layer and roast for 10-15 minutes or until golden brown.