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Contact SupplierPaneer chilli samosas are a fusion of Indian and Chinese cuisine. They are made with a crispy samosa pastry that is filled with a spiced mixture of crumbled paneer, green cappisum & Spices. The filling is sautéed until fragrant and then stuffed into the samosa pastry and deep-fried until golden and crispy. Paneer chilli samosas are typically served as an appetizer or a snack and are often accompanied by a sweet and spicy dipping sauce. They are a popular vegetarian option and are loved for their delicious taste and texture. Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .