t may sound like a modern invention but freezing food has been around for 3,000 years since the ancient Chinese! In this section we see how Clarence Birdseye learnt the process from Native Americans who kept their fish fresh this way. We see how consumerism in the 1950s allowed frozen foods to become increasingly popular right up to this decade where families want to know exactly where their food comes from – exactly what this site is here for!
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