Frozen Fish

We have marked a distinct position in the market by providing our clients Indian Mackerel fish. The offered fish is acknowledged for high nutritional value, rich aroma, longer shelf life and delicious taste. This fish is cleaned and packed at our hygienic processing unit keeping in mind diverse needs of the clients. In order to ensure its quality and freshness, this Indian Mackerel fish is stringently tested on different set industry parameters.

Mackerel, also known as Bangda is a deep water sea fish . They are cylindrical shaped and slim fish and are of many varieties. The health benefits of mackerel are many and thus considered to be 1,500 times better than medications. The health and nutritional benefits of eating mackerel are as below.

• Mackerel fish is very effective in regulating hormonal levels and also improves the elasticity of blood vessels and capillaries.
• It helps in lowering cancer-causing agents and thus prevents the risk of many cancers.
• It is beneficial in lowering bad cholesterol levels as it has the property of reducing blood coagulation.
• Mackerel fish even lowers high blood pressure levels.
• It helps in treating migraine headaches, arthrosis and arthritis conditions. It even enhances memory by improving the activity of the brain.
• Mackerel prevents heart related disorders, improves organ functions that are weakened by illnesses, strengthens immune system and regulates metabolism.