Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Brown, Fresh | ||
| Frozen Storage Condition | -18 | °C | |
| Melting Temperature | 0 | °C | |
| Freezing Temperature | -18 | °C | |
| Freeze Damage | Minimal | ||
| Thawing Properties | Good Texture | ||
| Viscosity | 5.5 | cP | |
| Density | 0.88 | g/cm³ | |
| Uniformity | Uniform | ||
| Consistency | Smooth | ||
| Particle Size | < 2 mm | ||
| Moisture Content | 85 | % | |
| Color | Brown | ||
| Odor | Characteristic | ||
| (B) CHEMICAL PARAMETERS: | |||
| Antioxidant Content | 3 | mg/100g | |
| Total Soluble Solids (TSS) | 12.5 | % | |
| pH | 4 | ||
| Acidity | 0.2 | % | |
| Protein Content | 0.6 | g/100g | |
| Fat Content | 0.4 | g/100g | |
| Carbohydrate Content | 11.2 | g/100g | |
| Fiber Content | 1.8 | g/100g | |
| Energy Value | 48 | kcal/100g | |
| Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm | |
| Pesticide Residues | Not Detected | ppm (as per specific pesticides) | |
| Allergen Testing | Not Detected | ||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 20 | CFU/g | |
| Yeasts and Molds | 2 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
| Salmonella | Not Detected | ||
| Staphylococcus aureus | 0 | CFU/g | |
| Coliforms | 0 | CFU/g | |
| Listeria monocytogenes | Not Detected | ||
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