Common Fresh White Garlic For Snacks, Fast Food, Cooking

Garlic pungent smell and spicy taste come from its high concentration of organosulfur compound. The compound dially sulfide is responsible for garlic pungent odor. Garlic has anti bacterial and fungal properties. Tpit may also help improve the immune system and has antioxidant activity that protect the body from free radicals . Taste and smell, medicinal properties, sanitizing, weight loss, edible, etc benefits of garlic are antibiotic, antioxidant, antibacterial, antifungal, and antihistamine medical agent.

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