Sheep & Goat Meat, Certification : HALAL

SHEEP & GOAT MEAT: Goat meat, or mutton as it is also known, is the most commonly consumed red meat in the world. Apart from its unique taste, mutton also has a range of health benefits to offer.

Goats - Sheep constitute a very important species of livestock in India, mainly on account of their short generation intervals, higher rates of prolificacy, and the ease with which the goats as also their products can be marketed. They are considered to be very important for their contribution to the development of rural zones and people. The local initiatives to promote quality labels and innovative products for cheeses, meat and fibres could help goats in keeping a role for sustainable development in an eco-friendly environment all over the world. However, the future of the goat and sheep industry as a significant economic activity will also be very dependent on the standards of living in the countries where there is a market for the goat products.

The individual products under this sub-head are as below:

• Carcasses Of Lamb (Frozen)

• Carcasses Of Sheep (Frozen)

• Meat Of Sheep With Bone (Frozen)

• Boneless Meat Of Sheep (Frozen)

• Meat Of Goats

• Carcasses Of Lamb (Fresh)
• Carcasses Of Sheep (Fresh)
• Meat Of Sheep With Bone (Fresh)
• Boneless Meat Of Sheep (Fresh)

India Facts and Figures : The country is largest exporters of Sheep & Goat meat to the world. The country has exported 22,060.15 MT of sheep & goat meat to the world for the worth of Rs. 871.08 crores/ 130.17 USD Millions during the year 2016-17.

Advantages of goat meat

• Goat meat reduces the risk of atherosclerosis and coronary heart disease.
• Goats are ruminants, so their meat is a good source of conjugated linoleic acid (CLA)- a fatty acid that may help prevent cancer and other inflammatory conditions.
• Goat meat contains Vitamin B, which helps you burn fat. Considering that goat meat contains high amounts of lean proteins and low amounts of saturated fat, it helps control weight and reduces the risk of obesity.
• Mutton contains selenium and choline, which are beneficial in warding off cancer.
• Goat meat is beneficial for pregnant women as it prevents anaemia during pregnancy in both mother and baby, by increasing the blood haemoglobin levels in the mother and enhancing blood supply to the baby as it contains high amounts of iron (3mg iron/100g of goat meat).

The products we provide are grown in our farm under hygienic condition with regular nutritional feed.