Fresh Rosemary

The Mediterranean region is home to the fragrant herb rosemary which is also known as (gulmehendi) in india. It is employed as a culinary seasoning, in the creation of personal fragrances, and possibly even for health reasons. Along with many other herbs, including oregano, thyme, basil, and lavender, rosemary is a member of the mint family Lamiaceae. While teas and liquid extracts are made from fresh or dried leaves, it is typically prepared as a whole dried herb or a dried powdered extract. 

Rosemary has long been used to ease musculoskeletal pain, enhance memory, strengthen the immune and circulatory systems, and encourage hair growth. The rosemary leaves are often used for cooking, offer health benefits, improves concentration, digestion and reduces brain ageing. JGBC is the