Recent Cultivation Fresh Red Onion For Cooking, Cooking

Product Name: Red Onions Scientific Name: Allium cepa Description:

Red onions are medium to large-sized bulbs with a reddish-purple skin and white flesh tinged with red. They have a mild flavor compared to other onions, making them suitable for raw consumption in salads and as a garnish. When cooked, they become sweeter and milder.

Uses:

• Culinary: Used raw in salads, sandwiches, and salsas; cooked in dishes like stir-fries, curries, and roasted vegetables.
• Pickles: Often used to make pickled onions.
• Garnishes: Commonly used as a garnish for various dishes due to their color and flavor.

Nutritional Value (per 100g):

• Calories: 40 kcal
• Protein: 1.1 g
• Fat: 0.1 g
• Carbohydrates: 9.3 g
• Dietary Fiber: 1.7 g
• Vitamin C: 8.1 mg
• Calcium: 23 mg
• Iron: 0.2 mg

Grades & Specifications:

• Size: Small, medium, large.
• Color: Reddish-purple skin with white flesh.
• Moisture Content: Typically around 85%.
• Uniformity: Uniform size and color are preferred.
• Quality: Free from decay, mold, or mechanical damage.

Packaging:

• Bags: 5 kg, 10 kg, 25 kg, 50 kg, or as per buyer’s requirement.
• Type: Jute Bags, Polypropylene (PP) Bags, HDPE Bags, or Paper Bags.
• Customized Packaging: Available with branding and specific buyer requirements.

Shelf Life: 1-3 months, depending on storage conditions. Should be stored in a cool, dry, and well-ventilated place to prolong shelf life. Origin: Grown in various regions of India, including Maharashtra, Karnataka, Andhra Pradesh, and Gujarat. Applications:

• Export: Red onions are exported to various countries, including the Middle East, Europe, and Southeast Asia.
• Domestic Market: Widely used in Indian households and food processing.

Availability: Year-round, with peak production during the winter and early spring months. Minimum Order Quantity (MOQ): Typically 20 Metric Tons (MT) or as per buyer's request. Brands Offering Red Onions:

1. AgroFresh
2. Onion King
3. India Fresh
4. Fresh Harvest
5. Green Gold