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Organic red onion, for Cooking, Certification : FSSAI Certified

Listing ID #1488353

  • Shelf Life30-45days
  • ColorRed
  • CertificationFSSAI Certified
  • ApplicationCooking
  • Business Type Service Provider
  • Preferred Buyer Location All Countries Except India
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Company Information

Turbhe, Navi Mumbai, Maharashtra
08047016068
  • Member Since 17 Years
  • Nature of Business Exporter
  • GST No. 27AACFE0778K2Z7

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Service Details no_img_icon

  • Shelf Life 30-45days
  • Color Red
  • Cultivation Type Organic
  • Type Fresh
  • Application Cooking
  • Certification FSSAI Certified
  • Feature Hygienically Packed, No Artificial Flavour, Non Harmful

We are the leading supplier and trader of Red Onion in India as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms. Our fresh onions are widely demanded for flavoring of cuisines and other cooking purposes. These hygienically assured onions are available in various counts and sizes and add rich taste and flavor to food dishes. We ensure that our products are timely delivered at customer site preserving all the required nutrients in it.


Nutrient value

  • Rich source of flavonoids
  • Good for heart
  • Cancer prevention
  • No fats
  • No cholesterol


Benefits

  • Good for asthma patients
  • Repels insects
  • Good for curing colds coughs
  • Cures bacterial infections
  • Good for eyes


Color Light and dark red color
Harvest

  • Nasik
  • Mahuwa in Gujarat


Packaging

5 Kg/10 Kg/20 kg/25 Kg 13 tons 0ne door open 20ft container
For transit time more than 7days 40 feet refer container contains 26 to 30 tons
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Company Details close-icon

ESSAR EXPORTS is the exporters of Indian fresh fruits and vegetables from Mumbai since 2006. Exporting to Singapore, Thailand, UK, Europe, Canada and Middle East Countries.
Mangoes we are exporting to Japan, South Korea, New Zealand, Australia, Mauritius, UK, Canada, USA, Singapore etc.
  • Nature of Business Manufacturer / Exporter
  • Number of Employees 20 - 50
  • Year of Establishment 2006
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