Fresh Red Chilli

Established as a well-regarded figure in the industry, we are engaged in delivering Fresh Red Chilli. As a Supplier and Exporter, we cater to the specific taste of the customers. We put quality on the top of our priority list. A number of quality tests are run by our quality team to ensure chilli on offer matches necessary food grades. It is popular worldwide due to its nutrient richness and spicy taste.
Additional Information : Botanical Name - Capsicum annuam
Uses And Benefits :

• It helps to prevent diseases and increase immune power.
• It reduces LDL Cholesterol levels.
• It has B-Complex, Group of vitamins (A, B1, B6 and Niacin) to facilitate cellular metabolism.

Specification :

• Chilli Varieties
  
  • Byadgi Chilli
  • Endo 5
  • 334 Chillis
  • 273 Chillis
  • Sannam S4 Chilli
  • S17 Chilli
  • Teja Chilli
  • Bhut Jolokia      

• Type chili with Stem / Without Stem / Crushed / Grounded      
• Apperence & Color semi Wrinkled / Bright Red      
• Shelf Life & Chilli Length long / 5 13 Cm ( as per Grade )      
• Flavor & Pungency (heat) strong Pungent / 75000 Shu €“ 110000shu      
• Extraneous Matters - 2.0 % Max      
• Damaged & Discolored Pods - 5.0 % Max      

• Broken Chilli - 7.0 % Max      
• Loose Seeds - 2.0 % Max      
• Pods Without Stalk - 5.0 % Max      
• Capsaicinoid Content - 0.3 % Max      
• Moisture - 12.5 % Max      
• Total Ash - 7.0 % Max      
• Acid Insoluble Ash (m/m) - 1.25 % Max      

• Afflatoxin within Permissible Values      

• Salmonella absent / 25 Gms