Vijay Pure Cow Ghee, For Cooking, Worship, Feature : Good Quality

Vijay ghee which is desi homemade ghee is by far is the best quality ghee with perfect taste and aroma.it has no added additives and is pure ghee made from cow’s milk.it is marketed by andhra pradesh dairy development. Staple product across every south-indian home and is synonyms for purity, aroma and taste. Available in customized packaging sizes as per consumer requirements - whether on weekly, fortnightly or monthly basis, the size vary from 10 ml. To 15 lt. And comes in stand-up pouches and pet jars; to suit the convenience of the each and every consumer. Ghee (sanskrit: ghṛta) is a class of clarified butter that originated in ancient india. It is commonly used in cuisine of the indian subcontinent, middle eastern cuisine, southeast asian cuisine, traditional medicine, and religious rituals. Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the top most layer of dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling. Nutritional value per 15 tbsp (0.5 us fluid ounces (15 cc) energy 6,969 kj (1,666 kcal) fat 12.8 g saturated 7.92 g trans 0.51 g monounsaturated 3.68 g polyunsaturated 0.47 g protein 0.04 g minerals quantity%dv† potassium 0%1 mg