Fresh Potato

Fresh Potato is one of the four major food crops of the world. Fresh Potato is an important crop and it can supplement the food needs of the country in a substantial way as it produces more dry-matter food, has well balanced protein and produces more calories from unit area of land and time than other major food crops. Fresh Potato is also botanically known as Solanum Tuberosum. In India, over the past several decades, Fresh Potato has become the fastest growing staple crop. We are prime Exporters of the finest quality of Indian Fresh Potatoes which meet the international quality norms with regard to size, skin color, flesh, taste, dry matter content etc.
Nutritional Value :

• They are a source of nutrients , mineral and vitamins
• Rich in Vitamin C, niacin, riboflavin and thiamine
• Rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and sulfur

• The starch present in it provides protection against colon cancer
• Improves glucose tolerance and insulin sensitivity
• Lowers plasma cholesterol and triglyceride concentrations