Peeled garlic refers to garlic cloves that have had their papery outer skin removed, leaving only the white flesh of the clove exposed. This type of garlic is convenient for cooking and is used in a variety of dishes to add flavor and aroma.
Peeled garlic can be used fresh or can be stored in a variety of forms, including minced, chopped, or pureed, for later use. It is a staple ingredient in many cuisines, including Italian, Chinese, and Indian, and is often used in savory dishes like stir-fries, stews, sauces, and soups.
Peeled garlic is readily available in most grocery stores and supermarkets, and can also be found in pre-minced or chopped form in jars or tubes. Additionally, it can also be purchased in bulk and stored in the freezer for later use.
In cooking, peeled garlic is often used raw or lightly sautéed, and is added to dishes at the beginning of the cooking process to allow its flavor to infuse into the dish. Its strong and pungent flavor complements a wide range of ingredients, making it a versatile and essential ingredient in many kitchens.

Peeled garlic refers to garlic cloves that have had their papery outer skin removed, leaving only the white flesh of the clove exposed. This type of garlic is convenient for cooking and is used in a variety of dishes to add flavor and aroma.
Peeled garlic can be used fresh or can be stored in a variety of forms, including minced, chopped, or pureed, for later use. It is a staple ingredient in many cuisines, including Italian, Chinese, and Indian, and is often used in savory dishes like stir-fries, stews, sauces, and soups.
Peeled garlic is readily available in most grocery stores and supermarkets, and can also be found in pre-minced or chopped form in jars or tubes. Additionally, it can also be purchased in bulk and stored in the freezer for later use.
In cooking, peeled garlic is often used raw or lightly sautéed, and is added to dishes at the beginning of the cooking process to allow its flavor to infuse into the dish. Its strong and pungent flavor complements a wide range of ingredients, making it a versatile and essential ingredient in many kitchens.