Fresh Pear

Although pear is developed in several hybrid species, but its true exotic nature can be tasted in its true wild form. Our farms have bred the chosen varieties, both hybrid and wild of this beautiful pome. They are mildly sweet, have a fibrous centre and are packed with hundred calories. They are known to benefit in obesity, heart diseases, complexion and dermatology. Pears are closely associated to apples, thus, they also detoxify body just like their sister fruit. Pears are less likely to ripen naturally; therefore, they are plucked once they attain a good size, and then treated in maturing units. The crop is now expanding its scope in market, from formerly being limited to a small ethnic group to food smiths around the world. Pear is used in making jellies, jams and other preserves. Our pears are carefully harvested into picking buckets, stored in padded boxes to eliminate bruising. They can range in shapes, sizes and colour, but they are definitely crisp, and more widely acceptable as a ready to eat table fruit.