Fresh Onion

India is 2nd larges onion growing country. Indian onions are famous worldwide for their pungency.
India has two types of Crop Onion (1) kharif and (2) Rabbi.
Kharif harvesting start in Nov to Jan & Rabi harvesting start in Jan to May.
Rabi quality self life is more and we keep the variety for six month inventilated Godown. Indian Onion can export round the year.
The onions produced are dehydrated using a continuous-conveyor drying system. We trade in whole onions as well as in sliced onions. Each stage is carefully controlled to remove the optimum amount of moisture without damaging the onion̢۪s pure flavor. They are then packed in consumer or bulk packing, depending on the need of the client