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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
Fresh mushrooms are the most popular type of mushroom available; they have chocolaty in color with white gills which lighten to beige as they grow.
Fresh mushrooms are served raw or cooked. Raw mushrooms can be included in salads. Cooked mushrooms can be included in a wide variety of dishes including omelettes, risottos, pasta sauces, quiches, soups and stews.