Fresh Mango Pulp

The mango is a juicy stone fruit. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. Mangoes are widely used in different cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles,side dishes, or may be eaten raw with salt, chili, or soy sauce.

Types of  Mango Pulp

• Alphonso Mango Pulp : Alphonso mango pulp is extracted from Farm fresh Alphonso Mangoes.
• Totapuri Mango Pulp : Totapuri mango pulp is extracted from Farm Fresh Totapuri Mangoes
• Kesar Mango Pulp   Kesar Mango Pulp is extracted from farm fresh Kesar Mangoes