The Mahi Mahi / Dolphin is a very tasty fish that is generally used to make boneless Fish Fillets, looks very flat and almost unlike a regular fish, Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It has a very neutral non-fish like smell and very less bones. Mahi Mahi is generally a first fish of choice for most five star restaurants in their continental or Chinese cuisines. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi can taste amazing when it's pan-fried, deep-fried, grilled, baked, in curry or as Mahi fish tikka.

The Mahi Mahi / Dolphin is a very tasty fish that is generally used to make boneless Fish Fillets, looks very flat and almost unlike a regular fish, Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It has a very neutral non-fish like smell and very less bones. Mahi Mahi is generally a first fish of choice for most five star restaurants in their continental or Chinese cuisines. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi can taste amazing when it's pan-fried, deep-fried, grilled, baked, in curry or as Mahi fish tikka.