Common Fresh Kaji Lemon, Shape : Round for Sour

Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties.

Characteristics

- Vibrant yellow-orange color with thick, rough skin

- Sweet-tart flavor with hints of orange, lemon, and grapefruit

- Highly aromatic, with essential oils rich in limonene and beta-pinene

- Juice is clear, with a pH level of 2.5-3.5

- Seeds are relatively small, with an average of 10-15 seeds per fruit

Culinary Uses

- Cooking: adds flavor to curries, stews, and braises

- Baking: used in cakes, cookies, and muffins

- Beverages: makes a refreshing tea, juice, or cocktail mixer

- Marmalades and preserves: adds a unique twist to traditional recipes

Medicinal Properties

- Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties

- Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties

- Essential oils: antiseptic, antifungal, and insecticidal properties

- Digestive aid: relieves bloating, indigestion, and nausea

Ayurvedic Uses

- Digestive issues: relieves bloating, indigestion, and nausea

- Respiratory problems: alleviates coughs, colds, and bronchitis

- Skin issues: treats acne, eczema, and dermatitis

- Hair care: promotes healthy hair growth, reduces dandruff

Skincare Benefits

- Antioxidant properties: combats aging, wrinkles, and skin damage

- Anti-inflammatory properties: soothes skin irritations, reduces redness

- Natural astringent: tightens pores, reduces acne

Packaging

- Available in Only whole and sliced

- Airtight packaging preserves flavor, aroma

Shelf Life

- 7-10 days (whole fruit)

- 6-12 months (sliced or powdered)

Storage

- Store in cool, dry place

- Protect from direct sunlight, moisture