"Savor the delectable goodness of our Kingfish Steak, pink flesh that promises a delightful burst of flavor. These boneless kingfish steaks are cleaned, gutted, and cut into even-sized steaks by our professional butchers. Majorly preferred by Hotel and Restaurants, steaks are perfect for anchoring main course menus such as the Goan Fish Thali or serving as a standout special side dish.
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It is used to make different world cuisine. This is used in making Japanese sashimi and sushi and different Thai dishes."