Dodiyar/Croaker fish is a Fatty fish like salmon, the meat of croaker fishes have delicate flakes and a moderate, briny flavour. It is a bony fish. Meat is very soft and white coloured. These Dodyari fish offer a delightful option for various cooking styles, from pan-searing to grilling or including them in flavorful curries. Enjoy croaker and take your taste buds on a delightful journey.