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GINGER (HS CODE -09101110)
Ginger is probably one of the world’s favourite medicines and a cooking ingredient. The spice has a pungent smell and a slightly biting taste. It is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles and ginger ale. Its juice is also used in beverages as well as snacks. It also has medicinal properties and has blood thinning properties that indirectly lowers cholesterol.Ginger has always meant to many people, a taste- maker, a flavourant, an appetizer and a drug.
Health benefits:
Respiratory relief
Treating nausea and vomiting
Relieve headache
Aiding in digestion